Les Gourmandises
Cannelés de Bordeaux · baked in Boston
Small batch · hand baked

A taste of Bordeaux, fresh in Boston.

Crisp caramelised crust, soft rum-and-vanilla custard inside. Baked in tiny batches, available until they sell out.

Order this batch
Cannelés de Bordeaux
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— Les Gourmandises

From a tiny Boston kitchen

Each cannelé is hand-poured into its copper mold and slow-baked until the crust turns mahogany and crackles when you bite. Flour, beurre noisette, organic eggs, real Madagascar vanilla, dark rum, organic milk. Nothing else.